6 foods and drinks that Tour de France chefs refuse to serve their riders

Daniel McMahon/Business Insider The 198 riders who start each Tour de France are some of the fittest athletes on the planet, and they have to consume an impressive number of calories each day to fuel their bodies in the three-week race. They have to chow so much that eating actually becomes work, and by the third week chefs have to get creative when preparing healthy but delicious meals. Still, there are just some foods and drinks that Tour chefs will almost never serve riders. Given modern cycl...